Commercial Electric Crepe Maker Machine,Double-headed Pancake Machine, Pancake Oven Electric Baking Pan, Adjustable Temperature 50-300℃（122-572°F）, for Blintzes, Eggs, Tortilla

Features:1. The burner is Teflon coated and easy to clean2. The stainless steel body is sturdy and durable, and the edges and corners of the machine are carefully polished and will not hurt your hands.3. Independent temperature control knob, you can freely adjust the required temperature4. The surrounding heating elements heat quickly and evenly5. The drawer-type debris trough at the bottom can dispose of residues in timeScope of application: kitchen, convenience store, snack bar, dessert shopSpecification:Product name: Double-head commercial pancake machineTemperature:0~300℃Diameter:40cmSize:86x51x24cmFrequency:6kwPackage list:1*Double-head commercial pancake machine

• Variety Of Flavours: The great thing about pancakes is that they are ready to eat - perfect for breakfast, lunch or as a snack between meals. You can make them sweet or savoury, adding a variety of toppings. Even without any toppings, they are still delicious.
• Double Capacity: With this double plate maker you can make two pancakes at the same time, which means you can serve more food and increase your turnover. Each plate comes with independent temperature control, so if you don't need two plates, use one for safe energy!
• Adjustable temperature: temperature range: 50-300°C; this pancake maker uses a rotary button to adjust the temperature, making operation more convenient, time-saving and labour-saving. Temperature can be adjusted according to the actual situation
• Uniform pancake: 16-inch large pancake plate, high quality wrought iron panel, even heat distribution, 5.6kW high power output, instant heating. Compared to using a single plate pancake maker, you can double your capacity and triple your cooking time with two skillets
• Multi-purpose use: these heating plates can also be used as frying pans to heat bacon, sausages, eggs and more. The machine is easy to use in pubs and restaurants as well as food runs where space is limited.